Cafeteria


Welcome to Eggshell's Cafeteria

 

Since we have a chicken farm attached to the school, we use all the eggs the hens leave us to teach culinary arts (cooking classes). A good breakfast is important--Principal Kidd never skips it! Contact us with your favorite breakfast. Perhaps they will serve it at Eggshell's cafeteria. If your recipe is selected, we'll post it here and give you the credit! 

Make sure you stop by often since we will be changing the recipes regularly. Let us know how your dishes turned out.

Giving Kids GiGgLeS

 

 

 

Make a Yummy Mummy!

Use a bagel or English muffin, add pizza sauce and shredded mozzarella cheese,

and two olives for eyes -heat in toaster oven until cheese melts. So easy,

you can make a Mummy for you Mommy! 

 

Apple Ladybug Treats
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

 

 

 

Scrambled Eggs (Serves 2)

INGREDIENTS

2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter tastes better)
4 large eggs
2 tablespoons milk (for fluffier eggs, use water instead)
1⁄8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon)
1⁄4-1⁄2 teaspoon salt (or to taste)
fresh coarse ground black pepper

 

Optional add-ins

grated cheddar cheese
diced ham, sausage or bacon
chives
onions
bell peppers
avocado
broccoli
use your imagination

DIRECTIONS

  1. In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  2. Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
  3. Whisk eggs again briefly then mix in the cheese (if using).
  4. Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!)